Rice Acecpting Standard

Testing Items

Index

Classification

Excellent

First

class

Second

class

Third

class

Color & Smell

Not abnormal color or smell

Moisture,%

≤ 14

Broken

Total,%

  ≤ 35.0

Small broken,%

≤ 2.5

Degree of milling

Back crease

With shell on back crease

Crust content and %

Basically remove all,≥85

≤1/5,≥85

≤1/3,≥85

≤1/2,≥85

Unsound granule

Total,%

≤ 3.0

≤ 4.0

≤ 6.0

≤ 8.0

Mildew,%

≤ 2.0

Impurity

Total,%

≤ 0.25

≤ 0.30

≤ 0.40

≤ 0.45

of which,bran meal,%

≤ 0.15

≤ 0.20

≤ 0.20

≤ 0.20

Mineral,%

≤ 0.02

≤ 0.02

≤ 0.02

≤ 0.02

Paspalum with shell, per/kg

≤ 20

≤ 50

≤ 70

≤ 90

Rice in shell, per/kg

≤ 8

≤ 12

≤ 16

≤ 20

Yellow color rice,%

≤ 2.0

Mycotoxin Limit

According GB 2761

Contaminant Limit

According GB 2762

Pesticide Residue Limit

According GB 2763

Non-GMO ingredients

DO NOT DETECTED

Other requirement

Shelf life

Not less than 3 months in room temperature

others

According to GB 1354